Easy No Raw Egg Tiramisu

Is there anything more delicious than tiramisu? This one is quick and easy. The only problem is that you will be disappointed by most other tiramisu once you make this!


  • 150ml strong black coffee
  • 45ml marsala
  • 250g marscapone
  • 150ml double/whipping cream
  • 1/2 tsp vanilla bean paste
  • 2 tbs icing sugar
  • 1 packet lady fingers/sponge fingers
  • 1-2 tbs cocoa powder

Serves 4

  1. Mix coffee and marshland and pour into a shallow bowl. If you can find marshland try 25ml brandy or 35ml coffee liqueur.
  2. Beat marscapone, cream, vanilla and sugar until smooth. It should be thick and hold its shape.
  3. Take the biscuits, one at a time and dip in the coffee mixture then lay in a single layer in your dish. You don’t want the biscuits to go soggy here, about 3-5 seconds is right.
  4. Smooth over half the creamy mixture. 20160225_185555Dust with a generous amount of cocoa.
  5. Repeat to form another layer.

    The longest two hours ever
  6. Now, put it in the fridge for at least two hours before tucking in

You’re welcome 🙂

Mmmmm, creamy layery goodness

Follow my blog with Bloglovin

Easy No Raw Egg Tiramisu

One thought on “Easy No Raw Egg Tiramisu

what do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s